Crispy homemade onion rod recipe

Hello! Today I am going to teach you to cook a rich dish of fried onion rings that I hope you like. Onion rings are a classic when it comes to mounting a pecking afternoon with friends. It is an easy to prepare and that can be combined with any type of sauces to please all tastes. The best onion rings are undoubtedly the crisp Cook and enjoy some delicious homemade crispy onion.

Ingredients to make homemade crispy onion rings:

1. The first step is to peel and cut the onion into hoops. When you have cut the onion, separate the hoops well and place them in a bowl with very cold water to cover them. Let stand for 10 minutes.

2. Meanwhile, beat the egg yolk in a bowl. Next, see the milk gradually while still beat. Booking.

3. On the other hand, in another bowl, sieve and mix the dry ingredients. This means flour, yeast and salt. Stir everything well so that they are distributed uniformly.

4. Now add the tablespoon of oil to the bowl with the dry ingredients and see gently mixing. To end our crispy booked mass, incorporate the yolk with the milk we had reserve and mix everything until you achieve a homogeneous mixture and without any lumps.

5. Heat a pan with enough oil and while the onion rings drain well.

6. When the oil is at its point, bathe the onion rings in the mixture and fry them immediately until they see that they are crispy. Remove a plate with absorbent paper to remove excess oil.

Trick: To correctly fry the onion rings you must expect the oil to be very hot and when you throw the booked hoops you must lower the flame a little to let them cook well without being burn.

7. Serve and enjoy these great chunfire chunfire rings and accompany with a little tartar sauce or spicy tomato sauce. To enjoy!