Following the popular Argentine recipe for Creole, I present this incredible plate of eggplants, suitable for vegetarians and vegans. It is a very simple, economical and flavor preparation. Do you want to know the steps? In recipesgratis.net we show you easily and quickly to cook eggplants to the Creole.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make eggplants to the Creole: |
| 1 Berenjena unit 3 units of potatoes 2 units of tomatoes 1 onion unit 4 cloves of garlic 1 jet of olive oil 1 pinch of paprika 1 pinch of pepper 1 pinch of salt 1 pinch of Oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make eggplants to the Creole:
1. Before getting to work, we let all the ingredients ready. Then, take a casserole and cover the bottom with oil, reserve. Done this, cut into thick slices the onion, eggplant, tomato and potatoes.
2. Place them slices in the casserole in layers and following this order: onion, eggplant, tomato and potato. We repeat this process until you finish with a layer of potatoes. To give a touch of flavor, we will season to taste with salt, paprika, pepper, oregano and garlic every two layers.
3. When you have all the layers ready, water with more oil and put the casserole to heat over high heat. Let cook until the onion begins to cook (you will notice it for the sound it will emit).
4. Cover The casserole, lower the heat to a minimum and let cook for 5 minutes. After this time, add half a cup of water, cover again and let the cooking continue until the potatoes are well done.
5. When they are ready, you can already remove the casserole from the heat and serve the eggplants to the Creole accompanied with white or smoked tofu rice, for example. If you are one of those who prefer to follow a vegetarian or vegan diet, do not hesitate to visit my blog target = _blank re = NOFOLWCOCINA with green light and find all kinds of easy, fast and economical dishes.
