Making these spinach to the cream with cream will be easy to do if you follow this step step by step that we show you in recipes, since with only a few ingredients, in 15 minutes you will get some spinach with delicious cream to serve as an incoming in any chance. Youll see what rich are! To prepare the cream spinach with cream, you first have to fry the garlic and onion, then add the liquid cream, salt and pepper, saute the spinach and wait for the set thickening. As simple as that! In this case I have not prepared a Bechamel sauce to give creamy to spinach with cream but I have only used milk cream to simplify the recipe but contributing the same flavor, although if you prefer you can do it equally.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cream spinach with cream: |
| 1 fresh clean spinach bag 250 milliliters of liquid cream for cooking 2 cloves of garlic 1 onion 1 jet of extra virgin olive oil 1 pinch of salt 1 pinch of ground black pepper 1 handful of grated cheese ( optional) 1 egg (optional) |
| Additional characteristics: cheap cost, stew |
Ingredients to make cream spinach with cream:
1. Pela and pile the garlic and onion finely and begin to poach them over low heat in a hot pan with a splash of olive oil. Add a pinch of salt and remove from time to time.
2. Once they begin to brown, add the liquid cream, a pinch of pepper and hopes to boil without raising the fire. In this case we are not going to make a Bechamel sauce for fresh spinach but we are going to use only the cream to give them creaminess.
3. When it comes to a boil, add the fresh spinach bag clean to the pan and remove constantly until they reduce its size and the cream has thickened. If you want them to still thicker, at the end of cooking add a beaten egg or beaten egg or A little grated cheese in spinach with cream once the lies of fire.
Trick: If you use fresh spinach but not bag, you will previously have to cut the stems, clean them very well and let them drain. You can also use frozen but you will have to cook them well for longer.
4. When cream spinach with cream are well done, rectify flavor if necessary and serve on a newly made dish. As the main dish you can make a delicious beer chicken with almonds.
Trick: If you prefer you can put on them, put on them a handful of grated cheese and finish the spinach with cream gratin in the oven.
