With these spinach to the cream with Bacon you will no longer have an excuse not to eat this type of vegetables because I assure you that these spinach and bacon have very good flavor and are delicious. Also with very easy to do and it takes a very short time. Perhaps the only most elaborate to do is the bechamel that softens the taste of spinach with Bacon but if you follow the step by step I show you in recipes, there will be no problem.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make cream spinach with bacon: |
| 1 Clean fresh spinach bag (large) 1 bacon or bacon package in strips 1 onion 2 cloves of garlic 200 milliliters of cream for cooking 1 pinch of salt 1 pinch of ground black pepper 1 pinch of nut grated mosque 1 tablespoon flour soup 1 jet of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cream spinach with bacon:
1. cut the bacon the square/fine rectangles and fry it in an oil without oil or anything, since the bacon already has fat and will release its own oil, until it is very golden. Then reserve the bacon on the one hand and the pan with the fat on the other.
2. Peel and cut the onion and garlic (removing the germ of the medium to be possible) choping them finely.
3. In the same bacon pan, place it over medium-low heat and when it is hot it begins to poach the onion and garlic.
Trick: Add one more oil of oil if necessary
4. When the vegetables begin to brown, add the spoonful of flour, remove with a wooden spoon and kitchen about 5 minutes. Thus we will begin to prepare the bechamel sauce of spinach with cream and bacon.
5. Add the liquid cream little by little (if possible heating it a little previously or that is warm but not cold from the fridge) and removes with some rods to form a thick sauce without lumps cooking it about 5 more minutes.
6. Sazona The spinach sauce with bacon and bechamel with a pinch of salt, black pepper and ground nutmeg to taste.
7. Add the fresh spinach bag clean to the pan and mix well. Kitchen until the vegetable is well poached and the integrated flavors.
Trick: If you use frozen spinach, you will have to cook them previously in a pot with boiling water.
8. When spinach with bacon and cream are well poached, finally add half of the fried bacon and mix everything.
9. serves the spinach to the cream with newly made bacon by placing the other half that has left over.
