The potatoes with tomato sauce that we share below are very easy to make and are delicious. Thus, they are a perfect option for those days when we do not know what to cook but we want to enjoy a complete, tasty and varied dish, since the combination of all these ingredients is spectacular. Although we propose a list of determined ingredients, you should know that you can add all the vegetables you want. In this way, you can incorporate green, red, zucchini pepper and even eggplant, since crushed tomato potatoes fit perfectly with all vegetables. Stay with us and discover in recipes how to make cooked potatoes with fried tomato, you will love and your guests too!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cooked potatoes with fried tomato: |
| 2 medium potatoes 1 piece of leek 2 big mushrooms 300 grams of fried tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cooked potatoes with fried tomato:
1. The first thing we must do to make the recipe for potatoes with much faster tomato sauce is to let all the ingredients ready. In this sense, although we have used leek, if you prefer you can replace it with onion or use both ingredients. On the other hand, you can chop the potatoes as you like, trying to make them all more or less the same size for cooking to be a couple.
2. Once we have everything ready, we cook the potatoes in boiling water over medium heat. Depending on the size of the potatoes, this step may take more or less, so that you do not stop watching them to move them from time to time and check with a knife if they are ready or not.
Trick: For potatoes with crushed tomatoes to be tastier, add a bay leaf to cooking water and a stream of olive oil.
3. While the potatoes are cooked, we can take the opportunity to prepare the sauce. To do this, we cook the leek chopped in hot oil. In case of adding onion, we incorporate both ingredients at the same time. We constantly move the preparation with a wooden or spatula spoon in order to keep intact flavors of the potato recipe with fried tomato, and metal utensils can alter them slightly.
4. When the leek begins to brown, we add the laminated mushrooms and stir to integrate them into the sauce. This product is perfect not only to complement potatoes with crushed tomato, but to accompany virtually any recipe, both for its soft flavor and its low calorie contribution. In this way, we can also prepare with this product other recipes such as integral rice with mushrooms, delicious and healthy!
5. When the mushrooms are ready, add the crushed tomato sauce and let cook for a few seconds to integrate the flavors. The ideal is to use a homemade tomato sauce to make some natural tomato potatoes, however, if for a time it is not possible, we can always buy an already prepared sauce. Of course, in case of selecting industrial fried tomato, we recommend that it be as natural as possible.
6. Now, we add the cooked potatoes drained and passed by cold water, stir and integrate with the tomato safrito.
7. Let the potatoes be cooked with fried tomato and mushrooms for a few seconds, both to absorb all flavors and to heat them again. At this point, you can add the spices you want, such as ground pepper, oregano, etc. Likewise, if you prefer you can also add salt to taste, although we have chosen not to do it.
8. Praise! We serve the cooked potatoes with hot fried tomato and enjoy this simple and fast recipe. You can taste this dish alone, or accompanied by boiled white rice, a green salad or grilled vegetables to try to make the menu as balanced as possible.
