Cooked potatoes are a very healthy, digestive and soft meal for 4 or 5 people. Learn to prepare this garrison of potatoes with tuna, onion, hard egg and tomato, in which we incorporate a thyme aroma. An easy recipe, quick and delicious. And do not forget to visit Target = _blank rel = NOFOLWLO that Luis eats if you want more recipes like this.
| 🚻 5 Diners | 🕘 30m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make cooked potatoes: |
| 5 units of potatoes 1 onion unit 2 cans of tuna 3 units of eggs 2 units of tomato 1 pinch of salt 1 pinch of thyme 1 glass of oil 1 small glass of vinegar vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make cooked potatoes:
1. We start by washing our hands very well, place the kitchen and mess. Wash the potatoes and cooks in water for about 30-35 minutes until they soften. We take the 3 eggs and introduce them in a pot with water to cook them also for about 8-10 minutes.
2. While eggs and potatoes are cooked, cut the onion and tomatoes into taquitos. Once the eggs are, we also cut them in taquitos as well as tomato and onion.
3. Once the potatoes are cooked, we take them out of the pot, remove the water as well as the skin and crush them with a fork. They must be with puree texture.
4. Once the potatoes have been crushed, we introduce the tuna, the onion, the egg, the vinegar, a drip of oil and thyme. Mix everything well so that the ingredients are distributed uniformly, correct the seasoning if necessary.
5. When you serve the cooked potatoes seasoned on the plate, spread the tomato taquitos, which will give you a fresher flavor and also provide color to the plate. These seasoned potatoes can be proposed as a companion of a lemon breast. TAKE ADVANTAGE!
