The confited tomatoes /Bson a preparation that we can keep canned and thus enjoy at any time, since they last several days. Confitting tomatoes is very easy to make and apart, the taste of cinnamon complements perfectly with tomatoes. Use this recipe as garrison for grilled meats or a delicious salad.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make confited tomatoes: |
| 2 units of red tomatoes 2 units of cinnamon in splinter 1 teaspoon of cinnamon powder 100 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make confited tomatoes:
1. Before making this recipe for confited tomatoes, the first step is to enlist all ingredients.
2. In a pot add the olive oil, add the cinnamon to splinter and cook over very low heat for 5 minutes. With this we will make the oil absorb the taste of cinnamon.
3. apart, cut the tomatoes in rooms and remove the seeds. Season with cinnamon powder, salt and pepper.
4. Add the tomatoes to olive oil infused with cinnamon and cook over very low heat for 25 minutes. Tomatoes must be very soft but should not get rid of.
Trick: You can replace cinnamon with any other aromatic seasoning of your preference, such as basil or rosemary.
5. Wait for confused tomatoes to cool and reserve in glass containers. They are preserved in the fridge or if they wish to consume immediately once they are cold. If you liked this recipe, you have a comment or restlessness, give us your opinion.
