Stuffed potatoes is one of the most popular dishes in Colombia, so much so that there is not a single version of the recipe, but many versions that differ from region to region and family as a family. For example, in some places they mix the ground meat stew with rice, in another they do not use rice but a cooked egg, or half. The important thing is that it is rather a ball of mashed potato stuffed with a meat stew ground, or chicken, wrapped in a mixture of wheat flour and fried in oil. Lately, it has been popular to make baked potatoes to make the healthiest recipe, something you can also do with this preparation. In any case, it is a delicious dish, easy to do and with a lot of flavor. You dare? Keep reading and discover how to make Colombian stuffed potatoes in recipes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make Colombian stuffed potatoes: |
| 4 large potatoes 250 grams of ground meat 1 onion ½ paprika 3 tomatoes 4 stears of chives 100 grams of wheat flour ½ tablespoon dessert of pepper ½ tablespoon 4 garlic cloves salt to taste enough oil to fry |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make Colombian stuffed potatoes:
1. To start with the recipe for Colombian stuffed potatoes, it brings to boil the potatoes in slightly salty water. It is important that they are soft but do not cook too much.
2. cook the eggs for ten minutes since the boil breaks.
3. Now, there are ground meat with two masked garlic cloves, part of the pepper, and cumin. Booking.
4. Pica in small paintings the onion, the paprika, the tomatoes and the chives.
5. In a cauldron, sauté the meat for a few minutes.
6. Add the already chopped vegetables and stir.
7. Add part of the turmeric to give color to the stew; Also salt and half a glass of water. Let boil about 20 minutes to cook the meat. In the end, the meat should be well caldous.
8. When the potatoes are lists take them away from the water immediately, drain them well and do them puree.
9. When the meat is cooked and the flavors are integrated about 20 minutes, bring it up, let it cool and remove the entire broth. You must get at least one cup of broth. Reserve meat.
10. Add the flour to the broth along with the rest of the spices: pepper, cumin and turmeric.
11. Finally, add the remaining turmeric and mix well until you obtain a still liquid paste, but thick enough to cover the stuffed potatoes.
12. On top of a plastic, place a portion of puree and above this, the meat.
13. Pica the eggs in half and put them in the flesh. You can also leave the complete eggs, but remember: the bigger the Colombian stuffed potatoes, the more difficult it can be manipulated when you fry it if you have no experience.
14. covers the entire filling with another portion of puree.
15. With the help of the same plastic, it forms a ball and completely seal all the sides.
16. give it a rounded and uniform shape.
17. Reboza The Potato stuffed in the broth and flour mixture.
18. Take them to fry in plenty of very hot oil until brown everywhere. Drain them well on dry paper.
19. These delicious potatoes stuffed with ground meat are usually accompanied by a sauce called Colombian chili, which consists of a mixture of tomatoes, onion, coriander and chili pepper. Serve and enjoy!
