This is a very typical salad in Colombia, ideal to accompany all kinds of foods. It is simple and easy to prepare, also perfect for children. Preferably cold consuming. Potatoes are a highly beneficial food for the body, and they give us carbohydrates, group B vitamins and help regulate blood pressure. For all this and much more, include it both in our diet and in the menu of the little ones it is practically mandatory, and what better way to do it than preparing a puree? Continue reading at recipesgratis.net and discovers the step by step that Edinson shares to teach to prepare Colombian potato puree.
| 🚻 10 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Colombian potato puree: |
| 6 large potatoes 1 package of sausages 1 mayonas boat 1 bottle of milk 1 pinch of salt 1 package of milk cream |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, boiled, |
Ingredients to make Colombian potato puree:
1. Alist the ingredients previously, so your preparation will be faster and you will have before your mashed potatoes.
2. Cook the potatoes cut into cubes, so they will be faster. Add salt to taste.
3. When they are lists, crush them until they have a puree.
4. Add chopped sausages, mayonnaise, milk cream and milk. Mix and test flavors to know if you need to add more or less.
Trick: I advise you to start by adding small amount of these ingredients and add more than you consider necessary based on your tastes.
5. You can serve the puree of potatoes with all kinds of food. I decided to accompany it with rice with raisins and cordon bleu, and you? There are countless possibilities! If you liked give me or leave me your comment.
