German gastronomy has typical delicious recipes, among them is Bchucrut/B. This is performed by fermenting cabbage with salt water, in this case we have used Col Lombarda but is usually used white. Chucrut is an excellent companion for day -to -day food.
| 🚻 3 Diners | 🕘 24h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chucrut of Col Lombarda: |
| 200 grams of col lombarda 150 grams of salt 100 grams of piña |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, traditional Germany recipe |
Ingredients to make chucrut of Col Lombarda:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Cut the Col finely and add the salt, mix everything very well.
3. Let the cabbage stand and start draining with your hands until all the water comes out.
4. Add the drained colt in a glass container and press it to the bottom, add the salt water drained and cover the glass container with film paper and a lid.
5. Let the chucrut ferment for 2 to 3 weeks at room temperature, after this time sweeten the chucrut by skipping in a pan with small pieces of pineapple and cooking it for 5 minutes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
