With the arrival of Christmas we welcome you to an endless Christmas recipes that we usually prepare as a family to enjoy at dinner. Several of Mexicos most popular recipes include as the main ingredient the pilgrims, since this is the season in which it is usually found. In recipes, we share with you with the traditional Christmas Romeritos recipe, explained step by step so you can see the easy and practical What is it. Do not let these dates pass without enjoying rich pilgrims with their unique shrimp tortita with mole. Keep reading and learn with us how to make Christmas pilgrims.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make Christmas Romeritos: |
| 500 grams of romeritos 5 medium nopales 3 cooked pot oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Christmas Romeritos:
1. To start with the Christmas Romeritos recipe, clean the leaves well. Then, cook the pilgrims with a pinch of salt and with enough water for 20 minutes or until the tallito gets very soft. Let stand and reserve.
2. Pica the nopales in 3 mm squares by 3 mm and cook them in 3 cups of water with salt to taste for 15 minutes, then check them out of the water and reserve them.
3. For shrimp pancakes, clean the dry shrimp removing eyes and mustaches, then have them in a pan for 5 minutes and move constantly to prevent it from burning, since if they burn you can bitter the tortita.
4. When they are roasted, introduce them into a food or blender processor to spray them.
5. assemble the egg whites and when you get to snow point add the yolks and beat again. Then, add the cup of ground bread and the shrimp that you pulverized and mix until you get a paste.
6. Heat 3 tablespoons of oil in a pan, shape small balls and pressure them to form the pancakes. Once ready, fry them on both sides until they are slightly golden.
Trick: make them small, since they will bend their size by cooking them with the mole.
7. Now prepare the poblano mole paste. To do this, dissolve it with water or chicken broth until a soft and light texture is achieved, or if you prefer you can check our poblano mole recipe to learn to prepare it from scratch.
8. When you have your poblano mole, add the cooked nopal, the pilgrims and the cooked and chopped potatoes.
Trick: If you prefer, you can use potato changy and add it whole.
9. Finally, add shrimp pancakes, mix and let cook for 5 minutes to integrate flavors.
10. And voila, that is easy to prepare Christmas Romeritos Christmas! You just have to serve and accompany them with white bread or that of your preference. If you want a spicy touch, you can taste them with rich chili peppers to eat!
