Next you will learn to prepare a vegan dish full of flavor and textures by the hand of our friends of Target = _blank rel = NOFOLWCOCINE WITH GREEN LIGHT. It is a recipe with Chinese eggplants that will surprise everyone, that despite its curious appearance, these Asian vegetables have a lot of flavor and an unmatched aroma. Follow the step by step, learn to prepare Chinese eggplants with noodles and good benefit!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Chinese eggplants with noodles: |
| 3 Chinese eggplant units 1 seed of seed oil 4 units of lemon grass steering 6 units of Chinese garlic 1 pinch of ground chill. of soybeans 150 grams of Chinese rice paste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese eggplants with noodles:
1. The first step to prepare the Chinese eggplants with rice and garlic noodles, it will be the eggplants. To do this, place the eggplants in the microwave (one by one) a minute approximately until they are soft enough to roll them. Once the enrolls, hold each eggplant roll with a wooden stick for skewers.
2. Heat a pan with oil and kitchens the Rolls of Chinese eggplant on both sides. The idea is that the skin that crunchfully without burning. Remove from the pan and retain heat, near the kitchen.
3. Apart, peel and cut the stems of lemon grass. Limon grass is also well known by its English name Lemon Grass. He saute for a few minutes in the same pan where the eggplants were cooked.
4. When it is almost made, add the garlic cut finely together with the chilli. This last ingredient is to taste. Suffle everything together until the garlic are tender and crispy.
5. Apart, mix the cornstarch in water and the soy sauce. Once the cornstarch has been completely dissolved, add this sauce to the sauce with the Chinese garlic and remove until it thickens a little. You can add a little more water if you consider it necessary.
6. To end this recipe for Chinese eggplants, it boils plenty of water in a pot and kitchen rice noodles. To do so, add the noodles once the water boils and turn off the heat, then remove to separate it. Leave the Chinese noodles to soak until they soften, drain and mix with little oil.
Trick: If you have doubts about the cooking of rice noodles I recommend you consult the manufacturers instructions.
7. To serve this delicious preparation with Chinese eggplants, place a portion of rice noodles on the plate and bathe with vegetable sauce. Place the eggplants on one side and throw them with a little of the same sauce of the sauce.
8. Chinese eggplants with noodles are an exceptional dish with which you will surely surprise everyone at home. Although it is a vegan dish its sure flavor that will be happy to anyone, so do not hesitate to try it and if you like food with oriental flavors you can try the Chinese noodle salad with chicken or the classic steamed eggs .
