In recipes, we are taking advantage of the pumpkin season, so we bring you this time an exquisite chicken and pumpkin cake recipe: a salty cake with contrasts of spectacular flavors that you will love. This cake can be prepared without base, but to give it a touch more From cake, we have put a broken pasta base. The result has been incredible, it is a complete and rich dish that you can prepare for a family lunch. We explain how to make chicken and pumpkin cake so that you enjoy the best dishes for the cold months.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken and pumpkin cake: |
| 1 sheet of broken dough 200 grams of pumpkin 300 grams of chicken in pieces 2 units of egg 200 milliliters of cream for cook 100 grams of grated cheese 1 jet of oil 1 pinch of salt 1 piece of pepper |
| Additional characteristics: cheap cost, popular in autumn-winter |
Ingredients to make chicken and pumpkin cake:
1. Cut the chicken into pieces.
2. cut the pumpkin into small pieces.
3. Put a pan with a stream of oil, when it is hot add the pumpkin and chicken. Season with salt and pepper. Let them cook until the chicken and pumpkin are made.
4. Take a mold and cover it with the broken dough, put the chicken and pumpkin on the base.
5. Put the cream, eggs, a little grated cheese and a little salt. Beat well.
6. Add the mixture to the mold where you have chicken and pumpkin. Put grated cheese to taste.
7. put the saved cake in the oven at 180 ºC about 30 minutes or until golden brown and made the dough. Take out and serve the chicken and pumpkin cake, enjoy!
