The zucchini are a very healthy vegetable, which can be prepared in different forms, from salads, creams or as in this case, stuffed with cheese. On this occasion, in recipesgratis.net, we will prepare zucchini stuffed with cheese. Keep reading and don miss your step by step.
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| Ingredients to make zucchini stuffed with cheese: |
| 6 pieces of zucchini 300 grams of oaxaca cheese 500 grams of tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini stuffed with cheese:
1. To make the limestone of the stuffed zucchini, boil the tomatoes with the onion and the garlic. Let them cool a little and blend.
2. pour a teaspoon of olive oil in a pot and empty the tomato sauce passing it through a strainer. Since this sauce is cooked, rectify seasoning with salt and pepper to taste.
3. Apart, cut the lid of the zucchini but do not throw it, because you can use it to decorate.
4. boil the zucchini for four minutes, with enough water that covers them and a teaspoon of salt. It is important not to boil too much to prevent them from batting at the time of filling.
5. With the help of a spoon, remove the pulp from the zucchini taking care not to break them. Neither do you throw out the leftover pulp, with this you can make pumpkin cream.
6. disinfolves the Oaxaca cheese and fill the zucchini with it. If you do not get Oaxaca cheese you can use mozzarella cheese, manchego or some other type of cheese to gratin.
7. Return the zucchini to the pot with caldillo and heat over low heat until the cheese is gratin.
8. serves the zucchini stuffed with cheese with caldillo. And for dessert, lemon pay with MarÃa Cookies.
