Cheese spinach pancake recipe

This recipe for cheese spinach pancakes will always be a good option when it comes to food, either as an entrance or as a main course. It is a very economical and easy preparation to do, it is also the perfect pretext to introduce spinach to the little ones in the house, making a more appetizing and rich presentation. enjoy them with your family, take them to work or school. You can enjoy them freshly made or cold, anyway they will be rich and very healthy.

Ingredients to make spinach pancakes with cheese:

1. To start making these spinach and cheese pancakes, put the water to boil in a pot. When you are boiling, add the previously chopped spinach, cover and let it cook over low heat for 5 minutes.

2. Remove from heat and, with the help of a strainer, drain all the water and let cool.

Trick: It is very important that all possible water be drained so that, at the time of making the pancakes, they do not break.

3. While spinach cools, in a pan fry the onion with a little oil until it looks golden or looks transparent. Once ready, remove from the pan and reserve.

4. In a deep container, add spinach, onion and grated cheese. Gradually, add the flour as a rain and mix little by little until the ingredients are integrated well.

5. In another container beat the eggs with salt, pepper and garlic powder. Mix well and, later, add it to the container where you have the spinach.

6. integrates all the ingredients well until a pasty and manageable consistency.

7. Heat the oil in a pan, form the pancakes with the mixture and fry them. Turn the tortita regularly until you see that it is already golden and firm.

Trick: Since these pancakes are not rebobed you will not require much oil, if you like you can use some type of spray oil or a little butter.

8. And your spinach and cheese pancakes are ready! You noticed that they are very simple to prepare, right? Now it only remains to accompany them with some salad or rice of your preference.