This cheese cauliflower puree is a wilder dish for day to day because it has few calories and is an excellent accompaniment for the main dishes. Easy, tasty and creamy, I assure you that it is worth doing it! Check in recipes the step by step of this cauliflower puree with cream and grated cheese, with all the tricks to make it very delicious.
| 🚻 3 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make cheese cauliflower: |
| 1 cauliflor 1 yam/taro, potato or white sweet potato 2 tablespoons of rallado parmesan cheese 1 tablespoon of light cream cheese light 2 tablespoons of salt dessert (or to taste) 1 pinch of black pepper 1 liter of Water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese cauliflower:
1. In a large pot put 1 liter of water with 1 teaspoon of salt to boil.
2. When the water is boiling, place the cauliflower into florets and cut the tuber into cooking rings.
Trick: cooking time can vary, but the exact point is when cauliflower and yam are soft.
3. When the vegetables of the cauliflower puree with cheese are soft, drain the water from the pan and everything in the processor until a puree forms well.
4. Pure puree through a strainer or sieve, this will give you a more velvety and fine consistency.
Trick: You can sift the puree in the same pot where you have cooked the cauliflower and the yam.
5. Back the pan to the fire. Add the grated Parmesan cheese, the remaining salt, the black pepper and mix well.
6. Finally, add the cream cheese and mix everything with the fire still igniting over low heat. This ingredient helps to achieve a cauliflower puree with creamy and delicious cheese, so don forget it.
7. The correct texture is that of a creamy puree as seen in the photograph. Try the cauliflower cream and rectify flavor with condiments or add a little more cheese if you like and/or if necessary.
8. The cauliflower puree with cheese is ready! Serve it with a splash of olive oil if you want and how to accompany protein or vegetable dishes, I assure you that you will like flavor and texture. Thus, you can prepare some textured soy hamburgers, some baked rice croquettes …, the possibilities are endless!
