Prepare a delicious cheese soufflé and super spongy broccoli with this step by step we show you in recipes. You will see that the broccoli with the Parmesan cheese and the eggs make a spectacular combination so I am sure that once you try them, you will repeat safe.
| 🚻 6 Diners | 🕘 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make cheese and broccoli souffle: |
| 185 grams of broccoli corsages clean 80 grams of rallado parmesan cheese 100 milliliters of hot milk 15 grams of butter 15 grams of wheat flour 2 eggs 1 clear of egg 1 pinch of black pepper 1 pinch of Salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cheese and broccoli souffle:
1. Gather the ingredients we are going to need. If you have the whole broccoli, crush it in branches because we are not going to use the stem to make the egg souffle.
Trick: Book the broccoli stems for the preparation of vegetable soups.
2. cut the broccoli in small pieces and cook it in boiling water for 5-7 minutes. In the end, drain and let it cool a little.
3. While the vegetable cools, prepares the bechamel sauce that we will add to the broccoli with Parmesan cheese melting in a pan or saucepan the butter with the flour. When a paste has been made, cook the flour for a few minutes and add the milk little by little while mixing it with some rods until you get a thick cream without lumps. Then add the cheese and mix well.
4. Add the broccoli to the Bechamel and season with salt and pepper to taste.
Trick: If necessary, this preparation is necessary to another largest pan or saucepan so you can better mix the rest of the ingredients better.
5. Separate the whites from the yolks. Mix the egg yolks with the previous mixture and beat the snowy classes.
6. Little by little add the whites mounted to the base of the broccoli and cheese soufflé, mixing gently so that they do not lose their air. Rectify of salt and pepper flavor.
Trick: The more delicately mixed, the more your broccoli and cheese soufflé will grow.
7. Finally, divide the dough of homemade soufflé and wear it into two individual molds properly greased and floured, without filling us to the top. With the preheated oven at 180 ºC, the cheese and broccoli souffle cooks for about 15 minutes.
8. When the cheese and broccoli souffle has climbed, it is well cooked inside and golden outside will be ready! Suit it just made as an incoming or accompaniment so that it does not fall and accompany it from a pasta salad with chicken and mayonnaise for example.
