If you think the chayotes are an tasteless and very little versatile vegetable when cooking, which only serve to be part of the vegetable broth, you are very wrong. In recipesgratis.net we present a delicious way to prepare the chayotes, the recipe for exquisite chayotes stuffed with gratin tuna, which in addition to being a complete and balanced Mexican dish are super practical and easy to do. We invite you to accompany us in your preparation.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chayotes stuffed with gratin tuna: |
| 2 pieces of medium chayote 1 can of tuna in water 50 grams of strand cheese 1 piece of red tomato 1 piece of green chili 1 piece of garlic ¼ piece of onion ½ teaspoon of oil 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make chayotes stuffed with gratin tuna:
1. Below we present the ingredients to start preparing the stuffed chayotes.
2. To start the Mexican recipe, we place the chayotes in a saucepan with enough boiling water and a piece of onion to give it an extra flavor. We cook perfectly.
3. Meanwhile, we chop the onion, red tomato and green chili. We reserve these ingredients for later.
4. To start with the cooking of the filling of the chayotes, we put the onion sauté adding some salt and pepper.
5. When the onion is ready, we add the red tomato and the green chili. We will know that the onion is when we observe that it becomes transparent.
6. Next, we add the drained tuna and constantly move, until the ingredients of the chayotus filling are incorporated. When the filling is ready, we reserve it for a moment.
7. On the other hand, when we have well cooked the chayotes we cut the upper part as seen in the image. In this way, we can prepare the stuffed chayotes in the following steps.
8. Once we have cut our chayote, to the biggest piece we had left the pulp with the help of a spoon. Thus, there will be a hole inside and we can fill it.
9. After having removed the interior, we fill the chayotes with the tuna that we cook previously and at the top we add the grated strand cheese.
10. Then, bake the tuna stuffed chayotes for 8 minutes, at 180 ºC. Cheese should be well gratin.
11. Past time, take them out of the oven and serve these delicious chayotes stuffed with gratin tuna. This Mexican recipe is perfect to serve as an incoming or main course, accompanied by arrachera or mole chicken tacos.
