El Chayote or Tayota is quite noble, because it is one of the foods of nature that most help the maintenance and care of hair, skin and nails. Includes the chayote in your diet with this rich recipe of stuffed bchayotes /by take advantage of all its benefits. Then the step by step at recipesgratis.net.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stuffed chayote: |
| 4 pieces of chayote 60 grams of butter 250 grams of mozzarella cheese 8 tablespoons of ground bread. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed chayote:
1. Wash the chayotes and cook them in boiling water with a teaspoon of salt, garlic and a half onion, until you can insert a knife and this gently. When they are ready, take them out of the water and let them cool.
2. Take out the pulp of the chayotes with the help of a spoon, leaving some pulp at the base and carefully not breaking them. Machaca the pulp and reserve.
3. finely pile the other half of the onion and sauté with melted butter in a hot pan over medium-low heat.
4. Add the pulp of the chayotes to the pan and mix well. Season with salt and pepper to taste and remove from heat.
5. Apart, mix the cheese with the ground and the improvement bread.
6. Fill the chayotes with the pulp and cover them with the cheese and bread mixture.
7. Gratina the stuffed chayotes for 8 minutes at 180ºC and serves while they are hot. You can accompany the chayotes with a little acidic cream or spicy sauce to taste.
