Are you looking for ways to include green in your meals in an original and delicious way that everyone likes?, This time, in recipes, we bring the perfect option for you. It is a recipe for chard torrejas, a very easy to prepare dish, very economical and, in addition, delicious. The chard tower is a salty recipe that we can find in countries like Argentina and is inspired by its sister recipe, Las Torrijas . In this case, which will give the special touch to these torrejas will be to add cheese to the classic preparation. To make the most economical recipe, you can use any type of cheese that melts, so you can prepare them with someone you have at home. We invite you to continue reading until the end to discover how to make chard torches, we assure you that You will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chard torches: |
| 1 bunch of chard 1 white onion mince 2 chopped garlic 3 eggs 3 tablespoons of wheat flour 1 cup of grated cheese parmesan of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, nothing spicy, ideal accompany with natural juice, fried |
Ingredients to make chard torches:
1. To start, make sure you have all the necessary ingredients to prepare your chard croquettes. Take note to make it delicious!
2. Start taking the chard of the bunch, wash them under the water jet and, once ready, place them in a saucepan with boiling water. Add a pinch of salt, let the chard soften and, when they are soft, remove them from the fire, Drénales the water and let them cool.
3. Meanwhile, place oil in a pan over medium heat. Once hot, add the chopped onion and chopped garlic, let it be softened until the onion becomes transparent.
4. On the other hand, add flour, egg and cheese in a bowl, along with a pinch of salt and pepper. Mix until all the ingredients are integrated.
5. Return to onion and garlic sauce. Once ready, remove them from the fire and add them to the mixture of the bowl where you put the egg, the flour and the cheese, again mix until everything is integrated.
6. Once cold, take the challenge and pike it finely. Add it to the bowl with the other ingredients and mix again.
7. Heat oil again in another pan and, once hot, take with a spoon a good amount of the mixture of chard in the bowl. Go by placing the tablespoons of chard torches in the oil so that they cold. Every two minutes, turn around the torches until golden sides are golden.
8. Praise! You will have your own delicious chard torches and ready to be tasted. Torrejas or Torrijas are repeated in different versions along Hispanic American cuisine. Do not hesitate to try your sweet versions! You can start with these banana torches or these almond torches. Are you looking for the Spanish recipe? Enter this recipe for traditional torrejas.
