Next we are going to propose an chard recipe with potatoes and paprika, a healthy dish with a lot Health. That is why it is good to consume them and prepare them in a tasty and appetizing way, such as this dish that is accompanied with potatoes, hard egg and a little paprika that can be sweet or spicy. Keep reading and discover in recipes how to make chard with potatoes and paprika, you will love it!
🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
Ingredients to make chard with potatoes and paprika: |
1 bunch of chard 3 potatoes or potatoes 4 eggs 1 jet of olive oil 1 tablespoon of sweet or spicy paprika 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard with potatoes and paprika:
1. We will start cleaning the chard. We wash them well under the tap and drain.
2. If necessary, we remove the threads from the chard. In this way, it will be easier to get the little ones in the house to consume this dish of chard with potatoes.
3. We cut them into pieces. The size is to taste, since the recipe for chard with potatoes and paprika will be delicious.
4. We peel and cut the potatoes to small pieces. Look at the image to do it in the same way and try to make all pieces of the same size.
5. Cook the chard and potatoes in a casserole with boiling water and a little salt.
6. On the other hand, we cook the eggs for 10 minutes.
7. In a jug or glass we put a good stream of olive oil and a couple of spoons of paprika, stir and mix well. The amount of each dressing ingredient will be at the taste of each.
8. When the chard and cooked potatoes are, we put them in a source along with the hard eggs without shell and chopped. Then, we accompany the dish with the jug that contains the paprika sauce, so each diner can be served to their liking. Without a doubt, this chard recipe with potatoes and paprika is a simple and rich dish. Take advantage! You can do for example a delicious apple empanadillas. And if you want to know more recipes of mine, stop by my blog target = _blank rel = NOFOLLW class = outboundcocinando with Montse, I wait for you!