If you don like this vegetables, don worry! Because with this chard recipe with potatoes and serrano ham or York ham I assure you that they are very tasty and are very simple to do. Following these simple steps that we show you in recipes in half an hour you can taste this dish of chard with ham and potatoes so rich and nutritious. Youll see how you love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chard with potatoes and ham: |
| 1 bunch of chard 2 potatoes 1 pack of ham in tacos (serrano or york) 2 cloves of garlic 1 pinch of sweet paprik Extra water virgin |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chard with potatoes and ham:
1. Prepare chard. First cut the final stem and separate the leaves. Then wash them from one under the water jet very well to remove all the waste they may have. Then with the help of a knife, the fibrous threads of the pencas. Finally, cut them into medium pieces to your liking (white stems included) and reserve on a plate.
2. Peel and cut the potatoes in pieces too and reserve them together with the chard.
3. throw the chard and potatoes cut into a pot, cover them with water and raise the fire to the maximum. When the water boils, add a pinch of salt and cooks the vegetables for about 10 minutes.
4. Meanwhile, peel and cut the garlic in sheets and put a pan with a little oil over medium heat.
5. When the oil is hot, add the rolled garlic and when they begin to brown, add the ham in taquitos. Cook all about 3 or 4 more minutes until it brown well.
Trick: You can use York or Serrano ham to make this recipe for hamstring with ham and potatoes since it looks good with 2.
6. Once the vegetables are cooked, drain them well and watch them in the pan. Cook the chard sautés with potatoes and ham for about 5 more minutes so that all flavors are impregnated well.
7. At the last moment, rectify salt if necessary (even if you do not pass if you have used serrano ham because it is already very salty), add a pinch of paprika and jump everything 1 more minute to give an extra flavor.
8. Serve the chard with freshly made potatoes and ham. I recommend that this spongy, easy and creamy cheese cake or this sweet potato and chocolate cake for example. Take advantage!
