Chard Buddine, an easy and fast recipe. Sometimes it is difficult to find recipes with vegetables that everyone like, especially children, however, there are multiple dishes that allow us to introduce them and enjoy their flavor. A clear example of this is this chard, soft, juicy and delicious. It also includes milk cream that allows you to join all the ingredients and form a really incredible cake. Keep reading to learn in recipes how to do chard Buddine. In the end we share some recommendations and other ideas to elaborate different variants.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chard Buts: |
| 1 bunch of chard 3 eggs 80 milliliters of milk cream 50 grams of grated cheese 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard Buts:
1. We wash the leaves of the chard and remove the strands to start preparing the recipe.
2. We cut the chard into small pieces and we are putting them in a casserole. To make the Buddin of chard, I make them steamed, but they can also be cooked in boiling water and then drain. Do not miss this steamed chard recipe to know how to cook them in this way.
3. On the other hand, while the chard is cooked, we take a bowl, put the 3 eggs and beat.
4. Add the milk cream, grated cheese, a little salt and remove everything well. To enhance the flavor of the Chard Buddine, you can also add pepper to taste.
5. When the chard are, we drain them well and add them to the egg mixture. We keep stirring to mix all the ingredients.
6. We take a mold suitable for the oven, we spread with a little butter and put the entire mixture in mold. Then, bake the chard Buddine at 160 ºC for 15 minutes. It is important that the oven is preheated.
7. When we see what it is, we will prick with a stick and if it leaves dry it will be ready. We should not leave the Buddine much longer in the oven to prevent it from being too dry, in fact, it is better that it is a little juicy.
8. We take out the built cake out of the oven, unmold carefully and serve. This chard Buddine recipe is very easy and is delicious, ideal for lunch or dinner, accompanied by baked potatoes, a tomato salad or the garrison that we like the most. More easy recipes in my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES.
