In this recipe we will make a puree of chard and potatoes, it is perfect to serve children who do not like vegetables. The chard are large leaf vegetables which are very beneficial for the body because they provide vitamins, but we know that they are not the favorite dish of children, so with this easy recipe we will teach you to present them in a more attractive way for all the palates ..
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to pure for chard and potatoes: |
| 250 grams of chard 2 units of potatoes 150 milliliters of milk 30 grams of butter 1 clove of garlic 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to pure for chard and potatoes:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Cook the potatoes in water until they are soft approximately 25 minutes. Then, process along with milk, until a homogeneous consistency is obtained.
3. Add the butter, salt and pepper. Process a few more minutes.
4. Cook the leaves of the chard for 10 minutes in boiling water with salt. After this time, drain very well.
5. Add the chard to the puree and process again. Rectify salt and pepper flavor.
6. Finally serve the puree of chard and potatoes. This vegetable puree is ideal to accompany a grilled chicken to enjoy baking with baked chicken. If you liked this recipe, you have a comment or restlessness, give us your opinion.
