The homemade lasagna is a very versatile saucer and that can be prepared in many ways and styles, with a wide variety of ingredients, and does not necessarily need the pasta to be called lasagna, as in this recipe for chard and cheese lasagna where we have the opportunity to use our creativity and modify it in any possible way. On this occasion, recipesgratis.net brings for you a different vegetarian lasagna recipe since it is made of chard which will replace the pasta, it will be filled with more vegetables, gratin and stuffed With panela cheese, which makes it the perfect recipe. We invite you to accompany us in this special and different preparation, of chard lasagna. Youll see what you will love!
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chard and cheese: |
| 1 Fresh chard pack 2 pieces of red tomato 2 pieces of carrot ½ piece of onion 4 branches of celery 8 pieces of mushrooms 2 pieces of pumpkin 150 grams of panela cheese 1 piece of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard and cheese:
1. In the following image you can observe the ingredients we need for the preparation of our chard and cheese lasagna.
2. We are going to start this recipe for vegetarian lasagna by perfectly disinfecting the chard leaves, before putting them to disinfect we remove the stem, we leave them in the water with disinfectant for 3 minutes and after this time we remove them from the water, we drain them and We reserve a moment.
3. Meanwhile we take all our vegetables and slice and chop them finely since with these we will prepare the filling of our chard and cheese.
4. Once we chop all our vegetables, we are going to start with the preparation of the stew for the filling of the vegetarian lasagna, we place in a pan with previously heated oil, the chopped onion and the lungy celery, add a pinch of salt and pepper And we move, let them save until they are transparent.
5. Once the onion is ready and the celery adds the entire remaining vegetable (chopped red tomato, mushrooms, carrot and pumpkin, add one more pizza of salt and pepper, we incorporate everything constantly moving and let them sneak over medium heat until all The vegetables of the chard lasagna are soft. Once soft we remove from heat and reserve.
6. Meanwhile, on the other hand we place a wide pan with water in the stove over high heat and at the time the water boils we add the chard leaves, just for three minutes, this is for them to soften, after this time this time We remove them from the water and put them to drain, reserve them another little.
7. On the other hand we mourn a piece of butter in the refractory to bake this so that our vegetarian lasagna to the refractory does not adhere.
8. Now we begin to mount the chard and cheese lasagna: on butter in the refractory we will place an chard sheet, as we can see in the following image.
9. Now on the chard sheet we place a little of the vegetable stew that we prepared a moment ago.
10. On the vegetable stew we will place some slices of panela cheese, thats to your liking, add the cheese you want.
11. and finally on the cheese slices we place another chard sheet, then we repeat these steps depending on the layers you want to have your vegetable lasagna.
12. In the end we add a little grated panela cheese or strand cheese on the last chard sheet that you place in your last layer, this to gratin our delicious chard lasagna.
13. To finish the vegetarian lasagna we put it in the oven for approximately 10 minutes at 180 ° C.
14. past this time we remove the lasagna from chard and cheese from the oven and you can serve it hot, since it is more delicious. Bon Appetite!
