Cauliflower recipe with potatoes and bechamel

The cauliflower is a vegetable that few consume but that actually provides many nutrients, in this recipe we will learn to perform cauliflower with potatoes and bechamel, a simple and delicious way to consume this food and make it more appetizing for the smallest of home. Bechamel gives you an incredible creamy flavor and texture to this baked cauliflower recipe, you will see how this preparation becomes one of your favorite garrisons. Continue here at recipesgratis.net and discover step by step how to make cauliflower with potatoes and bechamel and include this dish in your menu today.

Ingredients to make cauliflower with potatoes and bechamel:

1. Before baking cauliflower, the first step is to enlist all ingredients.

2. To make the Bechamel sauce, in a pan, melt the butter and add the flour, cook over low heat for 3 minutes, to eliminate raw flour flavor.

3. Then, gradually add warm milk and mix with the rod whisper until a thick and soft sauce is achieved. Finally add the pinch of salt, pepper and nutmeg. If you want other options for the Bechamel sauce here you have the recipe for false bechamel, which does not wear butter and the gluten -free bechamel sauce.

4. Apart, in a pot with boiling and salt water, add the cauliflower and cook for 20 minutes over low heat. When the cauliflower is ready, remove from heat, drain and cut into sheets.

5. It is time to add a little bechamel sauce, cauliflower sheets and on these, slices of very thin potatoes, salt and pepper.

6. Repeat this procedure until you finish the ingredients and at the end of add a layer of mozzarella cheese. Cook the cauliflower with baked bechamel for 20 minutes at 170 ° C until the gold cheese and potatoes are soft.

7. Serve cauliflower with potatoes and bechamel and enjoy this recipe accompanied by tenderloin with vegetables or thighs of chicken to the chiliation. If you liked this recipe for cauliflower to the bechamel, you have some comment or concern, give us your opinion.