Not having time to cook is not synonymous with eating badly, so if you want an easy and fast but also delicious and healthy recipe this is for you. Cauliflower and mushrooms but in a different way, made to the grat with a simple mixture of bread, butter and cheese, ideal to eat alone or serve as garrison. Dare and prepare cauliflower with gratin mushrooms and good benefit.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cauliflower with gratin mushrooms: |
| 1 Cauliflor unit 50 grams of butter 125 grams of mushrooms 1 pinch of salt and pepper 100 grams of breadcrumb GRAMS OF BUTTERS |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower with gratin mushrooms:
1. The first thing we should do to prepare vegetable grat is to boil water with salt. Once the boil breaks add the chopped colt and cook for 3 minutes. Then remove from heat, drain and reserve.
2. See the oven to 230º. Apart, it melts a little butter in a pan and saute the chopped mushrooms over low heat, stirring. Also for about 3 minutes.
3. With the two main ingredients ready, the next step will be to mix the mushrooms and cauliflower in a bowl and salt and pepper
4. On the other hand, mix the bread with cheese and spices. Remove well so that all ingredients are distributed uniformly.
5. Place the mixture of mushrooms and cabbage in a oven refractory mold and spread the granted bread preparation of the previous step. It ends by cutting the butter into pieces and distributing it above all. Try to distribute the ingredients evenly.
6. Kitchen in the preheated oven for approximately 15 minutes. The upper part of our cauliflower and mushroom gratin must be golden.
7. Enjoy this delicious vegetarian dish and serve as a main dish or as a baked fish garnish or chicken thighs. And if you liked the cauliflower recipe with gratin mushrooms, visit my blog target = _blank rel = NOFOLWSORK in glass and find more dishes like this.
