Cauliflower recipe with garlic, paprika and vinegar

I have been wanted to try this dish with a Basque garjarriero, a long time. He has always caught my attention but I had never done it or tested before. Yesterday it was like that and I was delighted. In addition to getting easily and in a short time, we need few ingredients and those that are easily in the kitchen to make this cauliflower recipe, paprika and vinegar that I share with recipes. This is a simple and very traditional dish of Spanish cuisine, with its variants according to area but that is always great. Without a doubt, it will soon repeat it.

Ingredients to make cauliflower with garlic, paprika and vinegar:

1. We begin to prepare this cauliflower to the garjarriero putting the cauliflower in a casserole with water and a little salt. About 7-8 minutes. When ready, we drain and reserve.

2. In a pan we put about 4 tablespoons of olive oil and brown the garlic previously laminated.

3. When the garlic start to take color we add the sweet and spicy paprika, stir and leave as a minute more on fire so that it does not burn. Remove from heat and add the vinegar.

Trick: If we want the cauliflower with paprika and vinegar to be with a more reddish tone, that is, less dark than it remained to me, we will add less paprika, like half a tablespoon. That to taste.

4. We place the cauliflower in a fountain and water with the mixture of garlic, vinegar and paprika. We mix well and sprinkle some Maldón salt and serve immediately. And we already have a cauliflower dish with garlic, paprika and simple and really rich vinegar, with that delicious smoked touch that the paprika leaves. Do not miss it! To see more recipes with cauliflower passes through my blog target = _blank relic = NOFOLLOWMINS cooking, where you will find ideas for all tastes 🙂 And if not, you can also try this cod to the garlic with potatoes.