This cauliflower to garjariero is a typical recipe of Spanish cuisine. This dish consists of cooking the cauliflower and covering it with an aromatized oil with garlic and paprika. This easy recipe is a perfect option to cook the cauliflower that does not like everyone because it has a very particular spicy touch that can be too much for some people. But it is important to know that cauliflow C and calcium so it has antioxidant, diuretic properties and recounts the risk of cardiovascular diseases. So for these and many more virtues, encourage yourself to prepare this Basque recipe of cauliflower to the garlic.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cauliflower to garlicariero: |
| 200 grams of cauliflor 80 milliliters of olive oil 1 teaspoon of paprika or ground paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower to garlicariero:
1. Before making this cauliflower recipe to the garlicariero, the first step is to enlist all the ingredients.
2. Next, in a pot with plenty of boiling water and a pinch of salt, cook the cauliflower for 15 minutes. Once it is cooked, drain and reserve.
3. Meanwhile, peel and cut garlic into slices, and in a pan with olive oil, add them and cook over very low heat, until they begin to bubble.
4. Add to this La Paprika, the chilli and Romeros branch, cook for 2 more minutes over very low heat.
Trick: prevent garlic to take golden color since they can burn.
5. Finally salt and pepper the cauliflower and cover with the aromatized olive oil. The Basque Cauliflower Recipe Al Ajoarriero is an exquisite dish that surely you had not tried as you have not tried the caviche of cauliflower or the cauliflower to the curry, you will love it! If you liked this recipe of cauliflower to the garlicariero, you have some comment Or restless, give us your opinion.
