Budines can be prepared with a wide variety of ingredients. Some may result in a rich sweet dessert or also those there in salty styles, which usually carry some type of meat, cereal and vegetables. This time in recipes we put at your disposal an exquisite main dish which consists of a cauliflower cake With ground meat. This saucer is an incredible recipe of cauliflower Buddine in which the little ones will not know them will be eating one of the most popular vegetables, therefore nourishing themselves, so if at home you have little ones who do not love vegetables, this recipe of this recipe cauliflower with ground meat is perfect for you. True this cauliflower pudding with ground meat, youll see that you will be delighted.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cauliflower with ground meat: |
| 1 piece of cauliflor 400 grams of ground beef ½ piece of onion 1 clove of garlic 1 cup of the span 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cauliflower with ground meat:
1. The first step to prepare this cauliflower pudin with ground meat is to gather all the ingredients that we are going to use.
2. We begin to wash the cauliflower perfectly, cut it into small pieces and put it to cook over high heat in a saucepan with boiling water. We let it cook until it is very soft.
3. On the other hand we finely chop the onion and garlic, and once ready we put them to fry in a pan with hot oil.
4. Once the onion is observed transparent, we add the ground meat and let it cook completely. Once ready we reserve it for a moment.
5. When the cauliflower is ready we remove it from the water and place it in a strainer. Now with the help of a fork we crush it to remove all the water that could contain and add a pinch of salt and pepper to season. Once water free, we place it at the base of our mold, as well as observe in the following image.
6. On the base of cauliflower we put the cooked ground meat.
7. And on the meat we place one more cauliflower layer. Then on this last layer we spread all the Manchego and Parmesan cheese. And we carry the cauliflower cake with ground meat for 10 minutes at 180 ° C.
8. Last this time we remove from the oven, let the cauliflower pudin cool with ground meat, and once warm, we serve it in rectangular pieces and voila! We can already enjoy this delicious ground and cauliflower pudding accompanied with chopped parsley, and if you like, with a little tomato sauce.
