Daniela Tabilo shares in recipes.net an easy, fast and fold cauliflow , discover how to make cauliflower and leave your comment with your opinion and photography of the final result.
| 🚻 6 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make cauliflower: |
| 2 medium coliflores 250 grams of gouda cheese 4 eggs 4 tablespoons of powdered milk 1 pinch of salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower:
1. Wash and cut in half the coliflores to cook for 30 minutes. The idea is that they are well cooked but do not disarm.
2. strain the coliflores. Then they must be grinding to continue with the preparation of the cauliflower Buddine.
3. When cauliflower is already well ground, dust milk is added and splashing to taste.
4. Eggs are added when everything is very scrambled. In addition to being a simple dish, cauliflowers pudding is a perfect option to get the little ones to consume this beneficial food for them.
5. A mold is greased, the mixture of the cauliflower Buddine is placed and the cheese is put on slices.
6. cauliflowers pudding for 10 minutes or until the cheese is melted and gratin.
7. Praise! Cheese cauliflower pudin is prepared to consume during dinner and enjoy a nutritional dish at the same time. If you want to learn more recipes with simple, fast and tasty cauliflow
– Crury to curry
– Cauliflower Ceviche
