In this recipe you will learn to perform a cauliflower and mushroom risotto. This preparation is a bit different since it does not carry army rice as a traditional risotto, it is replaced by cauliflower. It is a recipe full of flavor and perfect to accompany any type of protein.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do cauliflower and mushrooms: |
| 300 grams of cauliflor 250 grams of mushrooms 2 cloves of garlic 100 grams of white onion 150 milliliters of milk cream (¾ cup) 30 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to do cauliflower and mushrooms:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Process the cauliflower, until it is converted into very small crumbs.
3. In an oil pot, sauté the onion and garlic finely cut until it is soft.
4. Add the cauliflower and a little more oil. Cook over low heat until the cauliflower is soft, approximately 8 minutes.
5. Add the mushrooms cut into sheets and cook until golden brown. Finally add the cream, salt and pepper. Cook one more minute.
6. Serve the fresh and mushroom risotto and enjoy. This dish with cauliflower can serve you to accompany grilled meats or chicken fingerers. If you liked this recipe, you have a comment or restlessness, give us your opinion.
