Discover the steps to follow to enjoy an incredible cauliflower cake with ham and cheese, learn to do it at home with the help of this easy recipe and you will see that preparing your own menu is simpler than you think. Who likes cauliflower can eat it in any way, but we know that this vegetable is not to the liking of all despite its nutritional properties, so what better way to turn it into a more attractive dish with the help of a little of ham and cheese. For this baked cauliflower cake recipe we will start preparing a soft puree, which we will use to build layers with ham and cheese … unresistible isn it? Well, we are going to cook and put ourselves fully with recipes.
🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
Ingredients to make cauliflower with ham and cheese: |
1 large colifor 3 eggs 220 grams of cheese in slices (emmental or gouda) 220 grams of cooked ham in slices 50 grams of Parmesan cheese butter 1 branch of parsley 1 pinch of salt and pepper queso to gratin |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower with ham and cheese:
1. To make our baked colifor cake recipe we will need a cauliflower of approximately one kilo. When you have it, we will start by cleaning it very well, removing the leaves of the outside and the trunk of the center. We separate the buds and cook in Gua Hiraro with salt until they are very tender. This cooking process can take about 15 minutes in a pressure pot or a little more in normal pot. We disseminate and reserve.
2. On the other hand, we are turning on the oven to preheat 220ºC.Ane, we crush together the cauliflower, eggs, parsley and grated cheese. The result must be a fairly homogeneous mixture, when you have it, check the seasoning and correct with a salt and pepper point. Reserve some pieces of cauliflower apart, preferably the little ones.
3. To assemble our cauliflower cake, we place a source suitable for the oven and empty a part of the cauliflower puree that we just prepared. Above we cover with the slices of ham and cheese and repeat the operation. At the end we must place a thin layer of puree, with some of the small buds that we have reserved, on which we will put some pieces of butter and a little cheese to gratin.
4. We put in the oven and cook for about 15-20 minutes or until we see that the cheese has completely gratin. Then, take the cauliflower cake with ham and cheese and let it rest a few minutes before serving. You can accompany with a little village bread and a capped salad. Bon Appetite!