Learn how to make a vegan gratin with this easy recipe. Broccoli and cauliflower are vegetables that everyone does not like, but there are many ways to cook them in a practical and especially delicious way! For example, gratin them in the oven. To prepare this dish of cauliflower and gratin broccoli we just need to place all the ingredients in a container, cover them with the vegan cheese and bake until it melts. In this recipe I have used a vegan cheese without dairy. To give a crispy touch to the dish we will add crushed almonds, the final texture will surprise you. DISFRUTA preparing the cauliflower and broccoli gratin and do not forget original
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cauliflower and broccoli: |
| ½ head of broccoli ½ head of cauliflor 1 cup vegan cheese rallado 5 tablespoons soups of crushed almond 1 pinch of salt 1 carrot (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cauliflower and broccoli:
1. Once we have all the ingredients for our vegan vegetable gratin, we begin to separate the corsages of the cauliflower and broccoli.
2. We fill a pot with water in half, add a little salt and take it to a boil. We cook the broccoli and cauliflower branches in water for 10-12 minutes until they are at the dente.
3. We drain the vegetable well and place it in a bowl or baking tray. We put the grated vegan cheese and crushed almonds on top.
4. We preheat the oven at 180 ºC and bake the vegetable 15-20 minutes until the cheese is well gratin and the almonds are tuned on top.
5. This cauliflower and broccoli gratin with vegan cheese and almonds can be served as the main dish or as a companion of other preparations such as overthrows stuffed quinoa. And if you want to use these same ingredients for a cooler dish, do not stop testing the broccoli and cauliflower salad.
