Cassava fritters are part of traditional Venezuelan cuisine, and can be served both as an appetizer and dessert, depending on how we decide to cook them. On this occasion, the preparation is designed to taste during the desktop, since we will use honey to decorate them, a fact that increases the sweet touch of the buns. If you like the idea and want to know the step by step of the recipe, keep reading, Take note of the ingredients, discover in recipes how to make cassava fritters with honey and do not forget to leave your comment.
| 🚻 3 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cassava fritters with honey: |
| 100 grams of flour 100 grams of cooked cassava ½ cup of hot water 1 teaspoon of butter 1 pinch of salt 1 teaspoon baking powder 2 tablespoons of cornmeal or cornmeal 2 teaspoons of milk powder Miel to sweeten the fritters 1 egg |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cassava fritters with honey:
1. The first thing we must do to prepare the fritters is to crush the cassava to the point of dough. Then, we add the butter, the egg, the pinch of salt, the flour, the baking powder and the milk, all progressively and mixing to integrate correctly. Then, we add the water, mix and, finally, the cornstarch.
2. Once the dough is obtained, with a spoon we take portions and place them in a pan with hot oil to cook the cassava fritters over moderate heat, very carefully.
3. We let them brown, we turn the fritters to avoid burning and getting cooking even.
4. We let the cassava fritters on absorbent paper before placing the honey that will provide that extra touch of flavor.
5. Finally, we cover the fritters with honey to taste and serve them. Without a doubt, these cassava fritters with honey are delicious and are perfect for any time. And if you want to meet other variants, do not miss the recipe for cassava fritters with paper.
