Yucca puree gratin with cheese is ideal to consume at dinner with any type of protein. In addition, it is a different garnish, it is not the typical mashed potatoes that we all know, so if you want to surprise this is your recipe. With the procedure that in recipesgratis.net we detail you you will get a cassava puree with soft and delicious cheese.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make cassava with baked cheese: |
| 250 grams of cassava 4 sheets of mozzarella cheese 80 grams of sour cream 60 grams of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cassava with baked cheese:
1. Before performing gratin cassava, the first step is to enlist all ingredients.
2. Peel La Yuca and cut it into pieces. Place the yucca pieces in a pot with boiling water and let cook for an hour.
3. Remove the cassava from the pot with water and immediately crush it with butter cut into pieces and sour cream. When you get a soft puree, splash.
4. Place the cassava puree in a previously greased mold and the cheese slices have on it. Then, bake the cassava with cheese at 180 ° C for 10 minutes, or until the cheese is gratin.
5. Yuca serves with baked cheese and enjoy this simple dish. This preparation is ideal to consume with a chicken breast in sauce or grilled. Bon Appetite!
