The sweet cassava fritters are typical of the major week in Venezuela. Grandmothers usually transmit this tradition, preparing this wonderful dessert every year. This exquisite appetizer consists of a fried cassava bun and bathed in paper candy. Some prepare the Venezuelan fritters by adding cheese, which adds the traditional salty-dulce flavor of Venezuelan food. Brecetasgratis/B takes you to anywhere where you can perceive exquisite flavors, smells, textures and colors. Places that visit your kitchen and stimulate your imagination. This time it is the turn of the Venezuelan candy store with the delicious cassava fritters with paper. There are many ways to prepare cassava fritters with paper. For crispy texture you can use egg or wheat flour. Within the dough, you can use cheese, egg or make them simple. The paper can simply bathe the buñuelo or you can cook it for a while with the paper syrup. However, you do not need to wait for Holy Week to try this culinary wonder. Any snack or afternoon will be a perfect excuse to taste these sweet cassava fritters. You can accompany them with coffee with milk or a cup of chocolate … I make my mouth water!
| 🚻 7 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cassava fritters with paper: |
| 1 kilogram of cassava 3 eggs ½ paper 2 tablespoons of sugar 1 teaspoon of salt 1 handful of nails ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava fritters with paper:
1. The first step to make these cassava fritters with paper is to place the yucca to boil, until softe.
2. The cassava drains very well and removes the cocha. Prepare a puree. Remember, so that it is facilitated to crush cassava must remain somewhat hot. Empty the puree inside a bowl, knead until a homogeneous mass for homeless fritters. Add salt, mix and reserve.
Trick: You can use a steak potatoes, an electric grinding or any food processor, designated for this function.
3. Use a saucepan to place the paper, sugar and nails. Add 1/2 cup of water. Remove and let it consume a bit. Watch cooking to avoid burning. This will be the syrup that will sweeten your Venezuelan fritters.
4. Prepare several small balls with the reserved dough. Calculate about 10 sweet cassava fritters.
Trick: You can add egg to the dough, if you wish. You can also add cheese.
5. Deposit the eggs in a medium container and remove a little. Pass each cassava ball through the mixture. Then, fry in a pan the yucca fritters until they get brown side and side. Very easy!
6. It was time to serve cassava fritters with paper! Bat them in the syrup and … good benefit! Feel the crispy texture on the outside and soft inside these fritters. In addition, its salty-dulce flavor is an unmistakable seal of Venezuelan cuisine.
7. There are many recipes with cassava, healthy and delicious that you can rehearse at home. Tell me your opinion about this recipe and if you dare to prepare it, could you send me a photo?
