Give a bite to a delicious cassava bread with cheese made homemade, do you dare? These little breads are a wonder, easy and fast to do, no gluten and a lot of flavor, tender and can eat hot or time. Everything is advantages with this recipe that is also explained step by step and with photos so that you do not miss in any step. Notice at home the novelty of this weeks menu and put this rich cassava bread, but be careful, because you can become addicted!
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make cassava bread with cheese: |
| ½ pound of cassava queso flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cassava bread with cheese:
1. We gather all the ingredients and in a container we place the flour along with the egg, the white butter, the salt, the cheese and the baking powder. Remember that you can replace the baking powder with sodium bicarbonate, they will fulfill the same effect. As for cheese, cassava bread is usually done with salty cheese, so you can use any fresh cheese that has a salt point.
2. We mix everything until you get a homogeneous mass with all complete integrated ingredients. To finish the dough, we add a splash of water so that the dough is a bit soft, not very wet if not something dry but soft.
3. Next we form the cassava bread, kneading small balls of dough. As we are doing them, we place them on a baked tray previously greased with oil or butter.
4. Finally we cook in the oven at 170 ° C for 15 minutes or until you see that the cassava bread with cheese starts to a bit yellow green, do not neglect them because they can burn easily. And if you want to continue cooking with these ingredients, no stop testing cassava soup or the rich tequeños of cassava, original and irresistible!
