Carrot vegetarian tinga recipe

Dare to try this recipe of vegetarian tinga and you will see that you do not have to be a vegetarian or vegan to incorporate healthy and delicious alternatives to your diet. This Mexican recipe is traditionally prepared with beef or chicken seasoned in a tomato and chipotle caldillo, but in This occasion we will show you how to do it with carrot, and although it sounds incredible, you will see that it knows almost identical to the original. So do not hesitate and keep reading to discover the step by step of the carrot vegetarian tinga, only in recipesgratis.net

Ingredients to make carrot vegetarian tinga:

1. The first step to prepare our vegetarian tinga will be enlist and wash all the ingredients that we are going to occupy.

2. cut the onions in half and then in half thin moons. Booking.

3. pela and ral the carrots. Reserve separately.

4. In a saucepan, put the oil over medium heat. Suffle the onion until it becomes transparent and reduced its size to less than half.

5. Add the grated carrots to the onion and continue to move.

6. While vegetables are cooked, cut the tomatoes in rooms so that it is easier to grind them.

7. Move the tomato along with the garlic cloves and the Chipotle Chile.

Trick: In this step you can add more Chile or not add anything, the spicy level is totally to taste.

8. Pour the puree into the saucepan and let it cook until the tomato is cooked and reduced.

9. rectify seasoning with salt and pepper. Remember that if you like the spicy, you can also add caldillo of the can of Chile Chipotles.

10. The vegetarian tinga serves in toast. If you wish, you can add cream, cheese and beans. You can do toast with the classic wheat tortillas or Mexican corn tortillas.

11. We hope you enjoy this delicious vegetarian tinga recipe, and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.