This preparation of carrot and cheese cake is a preparation with a base of a onion stir -fry, deliciously seasoned carrot, egg and cheese, which you can turn over a homemade mass flavored with oregano. In this way, you will surely start enjoying consuming vegetables. You can also use this same idea and follow the same steps to prepare cakes from other vegetables, such as: broccoli, pumpkin, tomato and zucchini. With any of them or even combining them, you will get a delicious, light and healthy dish. Ideal to take as a food, school or faculty. If you want to learn how to make carrot and easy cheese cake, in recipes we detail all the steps.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make carrot and cheese cake: |
| 2 large carrots 1 onion 1 clove of garlic 1 egg 1 teaspoon of oregano 1 teaspoon of thyme 1 pinch of cool chipotle 1 tablespoon soup of smeable cheese 2 tablespoons of grated cheese 90 grams of cheese Fresco 1 Disco of cake dough |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and cheese cake:
1. The first step of this preparation is to cook the carrots. To do this, pélalas and cut them into cubes of equal size. They can be more boys or bigger according to your liking and the hurry you have to make this recipe, since the bigger, the more cooking time they will take. I have a microwave suitable container with the garlic clove, along with the condiments that you like, for example, oregano, thyme and ground chipotle. Then, cover them and cook them for about 15-20 minutes until they are soft.
2. pela and pump the onion to saute it in an non-stick pan with a teaspoon of oil. As soon as it begins to transparent, lower the fire at least and continue to skip it until caramelice. If you see that it is drying, add one or two tablespoons of hot water to lift the cooking bottom and do not stick.
3. When the carrot is cooked, add it to the sauteed onion to take a little more flavor.
4. Remove the vegetables from the fire and reserve until it cools. Try the filling and correct the flavor if necessary.
5. If the filling you liked, add 1 tablespoon of grated cheese, spreadable cheese and egg.
6. Turn the filling in the mold where you want to cook your cake lined by the dough and cover it with the rest of the grated cheese and fresh cheese, cut into small cubes or grated. If you observe that your preparation is very wet, you can previously cover the base of the dough with breadcrumbs, oats or polenta.
Trick: To grate the fresh cheese, you can previously freeze it. If you want to make the homemade mass, instead of using industrialized ones, do not stop looking for the recipe on our website, it is very simple!
7. cook the cake in the preheated oven at 200 ºC – 220 ºC for about 25 or 30 minutes until the dough is golden and the gratin cheese.
8. serve your carrot and hot or even cold cheese cake. To eat! What do you think of this recipe? Tell us in the comments your opinion.
