We prepare exquisite caramelized red peppers to accompany meats, fish and canapés. You don need to go to a gourmet store to get delicious confit peppers. Now you can do them from home with these tips that we give you in recipes. To elaborate this recipe you only need red peppers, white wine vinegar or rice, water and sugar. The process consists of cooking the peppers over low heat for half an hour until you get a soft texture and a delicate syrup. We have tried them with fried egg, iron by iron, white rice … and with any of the versions we have loved. Tell us what are you going to accompany these caramelized peppers!
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| Ingredients to make caramelized red peppers: |
| 1 red pepper unit 80 milliliters of rice vinegar 100 grams of white sugar 100 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make caramelized red peppers:
1. We gather all the ingredients to make caramelized red peppers.
2. We heat the water along with the vinegar. When smoke is starting, we add the sugar and stir.
3. We cut the red peppers into fine strips, wash them and put them in the pot.
4. Let the peppers be cooked until they are caramelized, approximately 30 minutes. The technique for confidents is to cook them over low heat and move from time to time so that they do not stick. You will notice that they are when the sauce begins to thicken and becomes a syrup.
5. These caramelized red peppers can be served as a garnish of a grilled chicken breast or fried eggs with caramelized onion. In addition, it is ideal to accompany some cod canapés.
