When offering Canapés, nothing better than preparing delicious recipes and easy snacks like the ones you can find at recipes.net. On this occasion we show you the recipe step by step of the caramelized peppers in syrup, with a bittersweet taste perfect to combine with cream cheese or with slice of mozzarella cheese.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make caramelized peppers with cheese: |
| 1 red pepper unit 80 milliliters of white vinegar 100 grams of sugar (½ cup) 200 milliliters of water queso cream salted cookies |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make caramelized peppers with cheese:
1. Before performing this snack with red peppers, the first step is to enlist all the ingredients. Remember that this appetizer will combine with cheese, we will use cream cheese and salty cookies, but you can use slices of mozarella cheese and toasted bread or any other canapés base that you are used.
2. In a pot to dispose of water with vinegar and sugar. Cook over low heat until it breaks boil. This will be the syrup to make caramelized peppers.
3. At this time add the red pepper cut into thin strips and cook over low heat. It is very important to stir constantly for 30 minutes until the paprika are soft. The result must be a soft syrup.
4. Finally serve caramelized peppers on a small toast smeared with cream cheese. You can serve the caramelized peppers at any time and have them by hand for a pecking afternoon with friends. Other snacks with peppers that you may like are the vegetable volotovanes. If you liked this recipe for red peppers, you have some comment or restlessness, give us your opinion.
