In this recipe recipe you will learn to perform candy caramelized onions with rosemary. They are easy, delicious and aromatic, perfect to consume as garrison of meat, they also complement very well with a salmon fillet or any other fish that is liked. Do you want to know how to make caramelized chalotes onions? Don think about it and get down to work!
| 🚻 2 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make caramelized chalotas onions: |
| 8 onions shalots 2 tablespoons of brown sugar 1 branch of romero 1 tablespoon of butter 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make caramelized chalotas onions:
1. Before making this recipe for confitted shalots, the first step is to enlist all ingredients.
2. In a pot with butter, sauté the onions cut in half vertically, until golden brown.
3. Add the brown sugar and wait for it to dissolve completely to start the caramelization process.
4. Add a rosemary branch and a little water, cook over low heat until the liquid is reduced a bit. Onions must be soft and caramelized.
5. serves the onions confithed accompanied by a grilled meat fillet. If you liked this recipe, you have a comment or restlessness leave us your comment and we will answer you. To eat!
