The capped cauliflower, or cauliflower cakes, represents one of those dishes that is part of the daily food in Mexico, but not less tasty. In recipesgratis.net we share how to prepare some really delicious and easy cauliflower pancakes, so that you can also enjoy this exquisite flavor whenever you want.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cape cauliflower: |
| 1 cauliflor 500 grams of panela cheese 500 grams of tomatoes 2 chiles serranos 4 eggs 500 milliliters of oil 2 tablespoons of salt 1 teaspoon of anise anise |
| ADDITIONAL CHARACTERISTICS: Middle, very spicy cost, ideal accompany with natural juice, fried, |
Ingredients to make cape cauliflower:
1. The first step is to gather all the necessary ingredients to make cauliflower pancakes.
2. Now we are going to wash the cauliflower and disinfect it. Then, we put a saucepan on the fire with enough water and, when it boils, add the cauliflower. We also add a teaspoon of anise, a garlic clove, a piece of onion and a tablespoon of salt. We let it boil for five minutes, turn off the fire and proceed withdraw the cruciflower branches so that they drain well.
3. In another saucepan, we cook the tomato with water, a garlic clove, and a piece of onion to prepare the caldillo that will accompany the capped cauliflower.
4. In the blender we will grind the tomato, garlic and onion, along with the water where they cooked. Then, place a saucepan over low heat, place a splash of oil and fry the tomato puree. In addition, we add the mountain chiles, to which we will have made a cross -shaped cut on the tip previously.
5. We split cheese in Bastoncitos and place it between the cigings of the cauliflower, as shown in the photograph.
6. We immediately proceed to separate the whites from the yolks. Then, beaten the whites until they lift nougat and, later, we will add the yolks one by one, to prevent the whites from being lowered. Once the yolks are well integrated, we begin to place the cauliflower to fall or batter it.
7. We put a pan to the fire and add enough oil to fry. We wait for it to be hot and fry the cauliflower pancakes.
8. We put the pancakes in a tray so that excess oil is drained. To the tomato caldillo that we have in the fire, we add salt and some sprigs of parsley.
9. Now we add the cauliflower pancakes to the previous caldillo and let it boil for approximately 10 minutes. We serve the capped cauliflower with the hot tomato sauce and enjoy this exquisite dish. And if you have a boost Caldillo and you don know what to do with him, you can always prepare rice cakes.
