Mayonnaise, hard egg, tuna … It seems that we are preparing to make a Russian salad but nothing to do! On this occasion we will cook in recipes some zucchini stuffed with tuna and mayonna Moreover, we are going to cook these zucchini stuffed with tuna and eggs to the microwave, which, their preparation will be much simpler and more fast than if we made them in the oven. Try them and you will see the rich that are!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make zucchini stuffed with tuna and mayonnaise: |
| 2 large zucchini 1 onion 2 tomatoes 2 cloves of garlic 2 cans of tuna in oil 3 eggs 4 tablespoons of mayonnaise 1 tablespoon of fresh parsley chopped 1 pinch of salt 1 jet of olive oil extra virgin 1 handful of grated cheese (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini stuffed with tuna and mayonnaise:
1. First, we wash the zucchini well and cut them in half longitudinally. Then we put them in an oven suitable tray, sprinkle a pinch of salt and a splash of olive oil above.
2. To roast the zucchini to the microwave we put them 10 minutes at maximum power (mine reaches 750 w).
Trick: The cooking time of the zucchini to the microwave will depend on the maximum power that your appliance has so from the 8 minutes you can already check if they are already cooked.
3. At the same time, we put a saucepan with water to boil and boil the eggs for about 8-10 minutes. When they are ready, pile them and pic them. If you want to get perfect hard eggs, do not miss this article of ours.
4. Meanwhile we also peel and chop the garlic cloves, tomatoes and onion and begin to poach with the canned tuna cans oil by draining them. This is reuse and on top of the zucchini stuffed with tuna and eggs will still be tastier.
5. Once cooked, let them cool and remove the pulp well with a normal or Parisian spoon (sacks). Then we chop the pulp and add it to the pans pan. We cook the filling of microwave zucchini with tuna and tomato for about 10 more minutes.
6. Next, add the chopped hard eggs, drained tuna and mayonnaise sauce, mix well and let everything a few more minutes.
Trick: You can add as much mayonnaise as you want, that goes to the taste of the consumer.
7. Finally, we fill the zucchini carefully so that the mixture does not come out and ready. If you wish, you can sprinkle some grated cheese on top and finish gratin the zucchini with tuna and microwave cheese or in the oven. If not, simply sprinkle the fresh chopped parsley and you can eat them. I recommend that you accompany the zucchini stuffed with tuna and mayonnaise with some baked potatoes with rosemary, you will see what the most good combination of flavors.
