Camote y piña puree recipe

The sweet potato and pineapple puree Filling turkey. Sweet potatoes is also known by many other names such as sweet potato, sweet or sweet potato, all refer to the same tuber although according to the area, they can vary in characteristics such as color or size. Typical of the autumn and winter time, the Camote is an ingredient that is not missing at the table during the most traditional festivities of this era and to vary and get out of the routine, in recipes we propose a different mixture by adding pineapple to the puree of the usual sweet potatoes.

Ingredients to puree and pineapple:

1. Start by enlisting all ingredients at the work table. Keep in mind that in the list of ingredients we already put the amount of cooked sweet potatoes that you must have to make this rich pineapple sweet potato pure soft. You can check the sweet potato puree recipe to check this procedure.

2. Now, melt the butter in a large saucepan and over medium heat. When you are completely soft, add all the sweet potato inside and approach them with the help of a fork or a purés.

3. Immediately add evaporated milk along with the previously chopped pineapple, sugar and cinnamon. Mix all this while keeping it calls it over low heat. It reserves a couple of tablespoons of chopped pineapple for the final decoration of the plate.

4. Continued the cooking of sweet potato pineapple for about 10 minutes, stirring everything from time to time until you check that the entire liquid part has evaporated.

5. The sweet potato and pineapple can be enjoyed by warm decorating with some fresh mint leaves. This delicious sweet potato pure So don stop trying it and lean it on your menu for these parties. Bon Appetite!