The sweet potato puree or sweet potato puree is a Mexican recipe that is very good option to serve as accompaniment of your Christmas dishes or thanksgiving. The sweet potato puree, in addition to being rich and easy to prepare, gives an interesting change to the typical mashed potatoes since it is done following a similar procedure. So do not worry thinking about laborious recipes to surprise your guests and keep reading to discover the step by step of this sweet puree that they will surely love.
 5 Diners |  30m |  Acompasation |  Difficulty |
| Ingredients to make sweet potato: |
| 1 kilogram of sweet potato 1 branch of cinnamon 1 piece of clove of smell 1 pinch of nutmeg 1 teaspoon of sugar ¼ cup brown sugar (45 grams) 2 tablespoons of butter soups 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet potato:
1. The first step to prepare our sweet potato puree will be to wash the sweet potatoes well and put them to cook in cold water that covers them with a teaspoon of sugar, the clove of smell and the spine of cinnamon. Once the boil breaks, the sweet potatoes will take 15-20 minutes to cook, depending on their size. When we can easily chop them with a fork and are soft in the center, they are ready.
2. Once they are cooked, remove from heat, let cool for a moment and peel the sweet potatoes. You can help you with a spoon to detach the skin more easily.
3. Then Machaca the sweet potatoes to prepare the puree.
4. Place the puree in a saucepan along with the butter and brown sugar. You can add more butter if you prefer as well as replace butter with coconut oil to make it a recipe for vegans and vegetarians.
5. cook the sweet potato puree over low heat, moving constantly, until it starts thickening. Finally add a pinch of salt and nutmeg. Stir well until all ingredients are well integrated.
6. rectifies the seasoning of puree and transfers to a refractory.
7. If you are thinking of Christmas dinner or Thanksgiving, serves the stuffed turkey and accompanies with this delicious sweet potato puree. You can decorate with roasted onions or cooked green beans to have a balanced and complete dish, and for dessert, pecan cake! We hope you enjoy this Mexican recipe and if you have any questions, opinion or think that we could improve it, please write to us your comments.
