Do you have a busy day but do you have to cook? Ideally, it would be an easy and fast preparation recipe, right? Well, if you are looking for all this I have excellent news since in Recipesgatis we have the perfect recipe for zucchini with cream and corn for those occasions when you want to eat tasty, healthy and also, without so much effort. Do you like pumpkins? Our recipe will be made based on pumpkins combined with rich fresh corn grains and a touch of half cream, which will give our dish an unique consistency and flavor. Thus, we will teach you to make some delicious zucchini with the eloot and half cream that everyone will love.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make zucchini with the eloot and half cream: |
| 1 kilogram of pumpkin from Castilla 5 pieces of elote 1 piece of onion ½ cup of half cream ¼ cup of oil 1 pinch of garlic salt 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Easter, nothing spicy, |
Ingredients to make zucchini with the eloot and half cream:
1. In the following image you can observe the necessary ingredients to prepare this rich zucchini recipe with an eloot and half cream.
2. We are going to start cleaning our pieces of fresh corn perfectly and we will break them up with the help of a enough knife. Once we have the corn granites, we take them and place them in a saucepan with boiling water, we put them to cook in the water for 15 minutes with a pinch of salt, a small piece of onion and a clove of garlic, so our zucchini With cream and corn will be tastier. Once cooked, we remove it from water and reserve a moment.
3. On the other hand, we take the remaining onion and begin to chop it finely. Once ready we take the pumpkin and in the same way we chop it in small cubes of approximately 1cm on each side.
4. Now in a saucepan we place some oil, and once hot we add the onion, along with a pinch of salt and a pinch of garlic salt, let it be softened until it is observed transparent.
5. Once the onion is ready, we add the cooked corn grains and let them cold for approximately 10 minutes.
6. After this time we add the chopped pumpkin, in addition to a pinch of salt and pepper to season our cream zucchini stew. We constantly move to ensure that all pumpkin is racking evenly and let everything strain together for approximately 15 minutes.
7. After this time, it serves the hot stew with a little half cream, and you could also add a touch of grated cheese. Thus our zucchini will be ready with an elot and half cream. Bon Appetite!
