This recipe for zucchini tortillitas is one of those preparations that are as rich as it is simple to prepare. They will like everyone, because they are soft and juicy. In addition, it is an excellent way to prepare the zucchini and incorporate it into our diet, especially in that of the little ones. You can do the zucchini pancakes as an entree or to accompany other dishes. In addition to using grated zucchini, you can use other vegetables that we will see later. Anyway, it is a dish with a lot of flavor that you cannot stop trying. Continue reading how to do zucchini tortillitas and prepare them next to us!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make zucchini tortillitas: |
| 1 zucchiny 2 eggs 1 toe of garlic 1 handful of parsley 2 tablespoons of flour 1 on yeast 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make zucchini tortillitas:
1. To prepare these pancakes, the zucchini first.
2. Beat the eggs in a bowl, add the flour along with the yeast and mix all the ingredients.
3. To this mixture adds the chopped garlic, the parsley, a little salt and the grated zucchini. Mix everything well and let it stand 30 minutes.
4. After this time, put a pan with plenty of oil over medium heat. When hot, add part of the mixture with a spoon to form the zucchini pancakes. Let them be done on the one hand, then turn around and let them finish doing.
5. Take them out and leave them by draining on a plate with paper paper so that it absorbs excess oil.
6. Follow the same process with all zucchini tortillitas and place them in a source to serve. Enjoy!
