In recipesgratis.net we try to accommodate all kinds of diets, so we like to make varied recipes, suitable for all types of food. The spaghetti of zucchini to the pesto that we have prepared, are a dish for all audiences and at the same time, it is a delicious recipe for celiacs.In this occasion, we have varied the traditional pest recipe, replacing the Parmesan cheese with gouda cheese. So, if you want to experience new flavors, you can change the pine nuts by nuts or the parmesan for cured cheese. Points the step by step of these different, healthy and gluten -free zucchini spaghetti. You will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pesto zucchini spaghetti: |
| 2 units of zucchini 1 onion unit 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil para el pesto 2 tablespoons of pine nuts 2 tablespoons of fresh basil 1½ tablespoons of dessert of gouda cheese 6 tablespoons of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pesto zucchini spaghetti:
1. We gathered all the ingredients to elaborate the spaghetti of zucchini to the pesto.
2. To prepare the pesto sauce, we place the pinions along with the fresh basil washed in a glass for the blender.
3. Below we add a little salt, ground black pepper, chopped cheese and olive oil. We beat the pesto sauce until we get a thick paste. Traditional pesto sauce is made with Parmesan cheese, but we wanted to make a variation by introducing the gouda cheese and, by the way, we loved it. And besides, if you want this recipe to be vegan, you can replace the sauce with a vegan pesto.
4. We reserve the pesto sauce and some chopped gouda cheese to accompany with the zucchini spaghetti. This pesto sauce can also be used to prepare other recipes such as pest and turkey Wrap.
5. On the other hand, we make a stir-fry with the onion and a little olive oil. We have cut the scallion in fine strips and let it cook over low heat for 5 minutes.
6. To make the zucchini spaghetti: we peel the zucchini, cut it into vertical slices and cut off those slices into fine strips.
Trick: To perform this step you can help yourself with a lace or any sharp knife.
7. Sate the zucchini spaghetti with the scallion for a couple of minutes over medium heat and salt and pepper. It is not necessary to cook the zucchini too much because it can be undone.
8. We serve the zucchini with a little pesto and sprinkle with a little gouda cheese on top. If you liked these zucchini spaghetti to the pesto, you are sure to be interested in these recipes:- Zucchini spaghetti with prawns with prawns
– White bean salad with pesto
